Description
Vintage: 100% Merlot
Age of the vineyards: vines planted between 2001 and 2002
Type of soil: clay and limestone marl soil
Exposure and altitude: north/west – 1313 feet asl (400 meters slm)
Training system: spurred cordon
Plantation density: 6.000 vines/ha
Harvest: the grapes are harvested and sorted by hand
Average Yield: 5000 kg/ha
Vinification: fermentation in stainless steel vessels at a controlled temperature ranging between 14 and 16 C. with gentle daily pump-over processes. Maceration time from 8 to 12 days with chemical and sensory analysis throughout the whole period
Aging: 12 months in stainless steel vessels
Characteristics: intense ruby purple red color with shades of violet. Varietal olfactory notes of fresh, withered flowers and sweet fruits. Delicate acidity. Integrated in a sip which fully expresses the softness and drinkability of Merlot
Alcohol by volume: 14%
Food pairings: pasta with meat sauces, white and red meats, cured meats and medium seasoned cheese
Serving suggestions: medium balloon glasses. Recommended tasting temperature 14-16° C.
